DELICATE and MILD DISHES

Tikka Masala
United Kingdom's best and most popular dish cooked with our special tandoori sauce, yoghurt and Punjabi spices. Mild

Mackhani
Cooked in butter, cheese, traditional light herbs and spices, it's rich, creamy and cheesy. Mild

Balti Korma
Cooked over charcoal, coconut powder. Mild

Mango Delight
Mango cooked in mild sauce. It's rich and creamy

Bindya
Cooked with mango chutney, fresh mint, lemon, garlic, ginger, blends of exotic spices with a touch of fresh cream and yoghurt. Mild

Tandoori Butter
Cooked in a creamy buttery sauce, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy texture

Malibu
Cooked with ground coconut, garlic, ginger, white rum liqueur. A taste of Caribbean cuisine

Dishes can be cooked with the following:

Chicken Tikka/Chicken £10.60
Lamb Tikka/Lamb £12.30
Keema £10.60
Fish £11.00
Salmon Fish £11.85
Prawn £11.85
King Prawn £14.40
Paneer £9.75
Veg £9.30
All Special Mix £11.85
Chicken tikka, lamb tikka, keema